More strawberries!
Another head of escarole
Snap peas
Ruby chard
Green lettuce
Two small bok choy
Thoughts:
I hadn't ever had farm fresh peas before today. I grew up thinking peas came from a silver Le Sueur can, and were supposed to be brown. These are so mood-alteringly sweet that I don't know if I have the heart to cook them at all.
Look at the cute little tops:
Speaking of cute, the little cabbages are also adorable. And the little strawberries are still sweet and juicy.
I've got some of last week's escarole soup in the freezer, but that fact might not stop me from trying another soup recipe with this bunch. Even though it's getting pretty warm out, soup is just a nice thing to come home to.
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