It's a big week for greens:
Escarole
Mixed baby greens
Arugula
Dinosaur kale, rawr
More radishes
Baby beet greens, 90% confidence
Thoughts:
I had no idea what the beet greens were when I opened the bag. This guide to greens on epicurious was really helpful. Also, this page from The Splendid Table describing the growth stages of greens is pretty neat. I love beets, so I'm pretty excited for the baby version.
I haven't gotten to the radish greens from last week yet, but since I have another bunch, it might be worth trying out that pickling recipe.
Also, the green things from last week have been identified...they're green garlic! This requires further investigation.
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