Satan's freezer

Since I'm going out of town, I figured I'd deal with the refrigerator drawer full of peppers.  It started innocently enough, with a gallon ziploc full of grilled bell peppers and onions going into the freezer. 

But then there were the jalapenos, and the last few evil Padron peppers to deal with:

Originally, I was going to put the cayennes in with the jalapenos, but when I was finished chopping them my fingers were tingling. Definitely need to stay segregated.  I'll make them into hot sauce when I get back, but for now, into the freezer of pain.

Lastly, I roasted the banana peppers (don't let the innocuous name fool you, these are evil banana peppers) and the poblanos, about half a dozen each, and froze those too.