Link dump

Canning:
I mentioned a while back that the parts of the internet about canning can be slightly scary.  Christian housewives that proclaim canning as destiny.  Off the grid stockpilers.  Homeschoolers that refuse to feed their children anything processed.  Older folks with pages of a style you haven't seen since the heyday of geocities.  While the agricultural extension sites have tons of good information, the recpies are kind of uninspiring.  Here are a few spots with more exotic ideas.

Sweet onion marmalade, from OregonLive.  This is the same site I got the pickle recipe from, and there are lots of other tasty looking canning recipes there.  Like these more adventurous recipes.

Food in jars, a canning blog.  There are also lots of canning links here, including the best named put up or shut up.

Saving the season, a more pretentious canning blog.

Lindsey's luscious - Found!  This is where the zucchini chutney recipe came from. The canning recipes are mixed in with lots of other stuff, but she gives lots of explanation.

Oh, and I caught a segment on last week's The Splendid Table about making jam.  The recommendations for changing it up were whole vanilla beans and wine/liquors.  Apologies that I can't find the exact segment, my station is apparently not on the standard schedule.

Other stuff:
Garlic broth recipe, with links to other garlic soups, from the New York Times.

Clean out the fridge frittata, from Tea & Cookies.  This is more of a formula than a recipe, and how pretty are her photos?

Cook's Illustrated Summer Grilling 2010.   I picked this up in the grocery store line, even though I have no grill.  The Baja fish taco recipe sold me, can't wait to try it.